Day 14 - Wednesday, January 17

LEAD 41 started January 17th with breakfast in Spoleto, Italy. After breakfast the bus was loaded and the class set out to visit a local “frantoio” (oil mill) called Bartolini, which has been established since 1850. Here, the group learned about the production process of extra virgin olive oil. They also learned that the company produces 18 tons of extra virgin olive oil per year on average. After a tour from the oil mill owner, an olive oil tasting was enjoyed. The bus was then boarded to head south to Rome and the Vatican.

Following an authentic Italian lunch in the heart of Rome, the group partook in a walking tour to St. Peter's Basilica in the Vatican City. The largest church in the world, it boasts remarkable architecture, including Michelangelo's iconic dome. Fellows explored ornate chapels, admired masterpieces like Bernini's baldachin, and experienced a sense of tranquility within this sacred space. The breathtaking sculptures and architecture were the unanimous highlight.

Fellows learned that the Vatican City is the smallest country in the world, with a population of about 765 and an area of 121 acres. It was established in 1929 to allow the pope to exercise universal authority not tied to another country and it has its own telephone system, post office, radio station, and banking system.

LEAD 41 then went on to the Vatican Museum that offered a captivating journey through art and history, featuring renowned masterpieces, such as Michelangelo's Sistine Chapel ceiling. The museums showcased a vast collection of sculptures, paintings, and historical artifacts, providing a rich and immersive experience on the history of this great city.

The group then checked into their final hotel for the duration of their stay. They will stay at this hotel for two nights before heading home. Fellows took in the city and found dinner on their own for the evening.

 

*Today’s blog contributors are Lance Pachta, Caleb Ayers and Jamie Bright, in addition to your blog team of Kari Christenson, Jakob Burke and MiK Fox.

Photos

Class members Caleb Ayers and Joe Ruskamp listen as one of the Bartolini family members describe the olive oil pressing process.
Class members Caleb Ayers and Joe Ruskamp listen as one of the Bartolini family members describe the olive oil pressing process.
Tools displayed have been used in the past to harvest, press, process and store olive oil throughout history.
Tools displayed have been used in the past to harvest, press, process and store olive oil throughout history.
Class members listen in as the processing of the olives is explained.
Class members listen in as the processing of the olives is explained.
Look at that olive oil!
Look at that olive oil!
Liters of packaged olive oil in bulk packaging.
Liters of packaged olive oil in bulk packaging.
Cohorts listen in as they learn how to properly taste olive oil.
Cohorts listen in as they learn how to properly taste olive oil.
Fellows trying two different kinds of olive oil to see if they can taste the difference.
Fellows trying two different kinds of olive oil to see if they can taste the difference.
Olive trees just outside the tasting room.
Olive trees just outside the tasting room.
Shelves lined with various products produced by the Bartolini family.
Shelves lined with various products produced by the Bartolini family.
The class pictured with a few of the Bartolini family members after their tour.
The class pictured with a few of the Bartolini family members after their tour.
Lunch that the fellows had before their walking tour of the Vatican.
Lunch that the fellows had before their walking tour of the Vatican.
Inside the entrance to St. Peter’s Basilica.
Inside the entrance to St. Peter’s Basilica.
Just inside the doors of the Basilica.
Just inside the doors of the Basilica.
Fellows listening in as their tour guide talks about the structure.
Fellows listening in as their tour guide talks about the structure.
Marble statues seen on the tour.
Marble statues seen on the tour.
Tapestry seen while on the tour.
Tapestry seen while on the tour.
Fellows enjoy local pizza and charcuterie boards after their day of tours.
Fellows enjoy local pizza and charcuterie boards after their day of tours.